Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour.This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region''s explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, From Gujarat With Love offers a new insight on cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring easy recipes for classic small plates, popular street food, and everything in between - from bite-sized appetisers and filling dals to classic curries, decadent desserts, and refreshing beverages. Vina Patel has made her recipes accessible for home-cooks everywhere, including prep and cook times, and any relevant dietary requirements for each recipe.Chapter outline: Introduction (includes an intro to Gujarati Cooking, Cooking Techniques, Essenti
