Truly experience the Chianti region—with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
"One of the most stunning cookbooks I''ve ever seen."—Meryl Feinstein, founder of Pasta Social Club and author of Pasta Every Day
Experience what it’s like to not only eat in Tuscany, but also how it feels to live there. With traditional Tuscan recipes, heartwarming stories, and insider’s tips from local chefs and family cooks in 20 Amici – 40 Ricette you’ll learn—and taste—why that translates to 20 Friends, 40 Great Recipes.
Feel like you’re wandering the streets of Gaiole, a Tuscan village named “One of Europe’s Most Idyllic Places to Live” by Forbes, as you meet local chefs who share their stories and recipes, from a creamy Risotto Semplice (basic risotto) to a tantalizing Branzino al Forno (whole roasted Mediterranean sea ba
