Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The Art of Eating Prize for Best Food Book of 2021
“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.”
—Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020
“This book . . . just keeps on giving. An absolute joy for bakers.”
—Diana Henry, The Telegraph (U.K.), The 20 Best Cookbooks to Buy This Autumn
Admit it. You're here for the famous honey cake. A glorious confection of ten airy layers, flavored with bu
