Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food
-Packed with over 120 tasty and tantalising barbecue recipes- - Great British Food
Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz. Perfect for sharing and pairing in different combinations, all of the recipes are a celebration of flavour. A book that is not just for meat-lovers, equal status is given to vegetables so that they are never treated like a sideshow. Instead each and every component of the meal is big, bold and completely unforgettable.
Meats, fishand vegetables are left to marinate and are then smoked, grilled, slow cooked or burnt (on purpose); while essential extras such as punchy pickles, fiery sauces, creamy dipsand fresh salads are prepared ahead and ready to be heaped onto the plate. Taking inspir
