Coming Home to Sicily - Seasonal Harvests and Cooking from Case Vecchie

This beautifully written, beautifully photographed cookbook is the definitive source of authentic seasonal Sicilian foods from the most notable cooking school in Sicily.This book takes a close look at seasonal harvests and explains in detail how many of the products of Case Vecchie are made (step-by-step photography accompanies these procedures.There are more than 120 authentic Sicilian recipes.