THE SUNDAY TIMES BESTSELLER
Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning.
''Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?'' YOTAM OTTOLENGHI
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Modern, vibrant, easy-to-make food. East is a must-have whether you''re vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her ''New Vegan'' Guardian column, Meera Sodha''s collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make:
- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner
- CARAMELIZED ON
