Eclairs - Easy, Elegant and Modern Recipes

Making Θclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Award-winning pastry chef Christophe Adam, owner of L'Θclair de genie boutiques, has perfected the art of the Θclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.