''Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.'' - SUNDAY TIMES IRELAND
''Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.'' - OLIVE
''Sabrina Ghayour''s Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy'' - NIGELLA LAWSON
In
Feasts, the
highly anticipated follow up to
Persiana &
Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.
Recipes include:- Whipped ricotta toasts
- Savoury pork & fennel baklava
- Tamarind sticky ribs
- Grilled corn in harissa mayo
- Roasted cod loins with wild thyme
- Spiced rhubarb cake with cinnamon cream
- White chocolate, cardamom & macadamia squares
Praise for Sabrina Ghayour:''The golden girl of Persian cookery'' -
Observer
''The new queen of Eastern cooking'' -
delicious.
''Sabrina Ghayour...has made us mad for Persian Cuisine'' -
Grazia
''Princess of Persia'' -
Metro
