Til hovedinnhold
Norli Bokhandel

Food and Cooking of Peru

2009, Innbundet, Engelsk

229,-

Utsolgt på nettlager
  • Ikke tilgjengelig for hent i butikk
Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Produktegenskaper

  • Forfatter

  • Bidragsyter

    Deliot, Flor
  • Forlag/Utgiver

    SD Books
  • Format

    Innbundet
  • Språk

    Engelsk
  • Utgivelsesår

    2009
  • Antall sider

    128
  • Varenummer

    9781903141687

Kundeanmeldelser

Frakt og levering