Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK-s best chefs, he-s learnt that seriously good food and comforting classics are key to a truly flavourful life.-A fabulous debut book that makes you hungry- - ANGELA HARTNETT OBE-Dish after dish that you want to cook again and again. A must-have book for every home cook- - TOM KERRIDGEwith a foreword from GORDON RAMSAYPaul makes it simple, really - you can-t go wrong when you-ve got a solid recipe, beautiful ingredients, and are cooking with love.In For the Love of Food, Paul invites you into a world of warm, welcoming, and joyfully crafted dishes that redefine everyday enjoyment. It is a treasure trove for those seeking an elevated dining experience at home. Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and res
