How to Cook: From first basics to kitchen master - The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of

new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs