<p><b>New in paperback</b> </p><p>Sarah Wilson, bestselling author of <i>I Quit Sugar</i>, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices. Now with <i>I Quit Sugar: Simplicious </i>she strips back to the essentials, simply and deliciously. She shows us:</p><p>* How to shop, cook and eat without sugar and other processed foods<br>* How to buy in bulk, freeze and preserve, with ease and without waste<br>* How to use leftovers with flair</p><p>All 306 recipes - from sweet treats to one-pot wonders and abundance bowls brimming with nutrients - expand our knowledge of age-old kitchen processes and tend to our profound need to be creative with food.</p><p>Drawing on the latest nutrition research and kitchen hacks, this is the ultimate cooking guide for those who want sugar out of their life and are
