A GUARDIAN BOOK OF THE YEAR ''A JOY OF A BOOK'' (SUNDAY TIMES) A BBC GOOD FOOD ''BEST INDIAN COOKBOOK''
FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ''THE ROASTING TIN SERIES'': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES.
''A must-have'' Rachel Roddy ''A practical and inspiring delight'' Niki Segnit ''An instant classic'' Felicity Cloake ''Clever, speedy, manageable'' India Knight ''Rukmini''s best book yet'' Stuart Heritage
Discover simple and speedy recipes that work for every day such as:
Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & C
