''Jamie should be given the Victoria Cross'' The Times
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie''s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you''ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
- Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO
- CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI
- PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT
- LEBANESE LEMON CHICKEN
- BAILEYS and BANANA BREAD & BUTTER PUDDING
''Jamie offers lots of his chunky,
