Jerusalem - ||Ottolenghi,Yotam; Tamimi, Sami

.The best cookbooks are the ones with a strong sense of place.and this is one of them. Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem. It.s a volume that makes you want to cook. It makes you want to eat. And it makes you want to travel.. .Heidi Swanson, author of Super Natural Every Day

.Jerusalem is a beautiful and necessary book. I.m going to need three copies: one for the bookshelf, one to display on the coffee table, and one to be left open on the kitchen counter. (Not to mention the few dozen copies to give as gifts.). .Jonathan Safran Foer, author of Eating Animals

.Oh, my goodness, book my flight right now! The passion, the history, the photography, and oh, the food. -I didn.t think it was possible, but Ottolenghi has outdone himself with Jerusalem.. .Suzanne Goin, author of Sunday Suppers at Lucques