Khazana - An Indo-Persian cookbook with recipes inspired by the Mughals

OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019

Shortlisted for ''Travel Cookery Book of the Year'' in the 2019 Edward Stanford Travel Writing Awards.

Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English.

''Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.''
- Thomasina Miers

Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.

Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a muc