THE INSTANT TIMES TOP TEN BESTSELLER
Over thirty years ago, Linda McCartney first blazed the trail for meat-free cooking,and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda''s kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.
The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney''s Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.
In Linda McCartney''s Family Kitchen, Paul, Mary and Stella have re-imagined Linda''s classic recipes, bringing them up to date for the modern, plant-b
