''This is a game-changer of a book.'' - The Sunday Times
''...a joyful celebration of Eastern European cooking'' - Observer
''My present to myself: not to be played with until my own writing is done!'' - Nigella Lawson
''Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love'' - Diana Henry
''From stuffed cabbage leaves to garlicky poussins, Olia Hercules''s recipes are redolent of long summers in her mother''s Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef'' - Observer Food Monthly
...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles
''There''s something wonderful about food writer Olia Hercules'' - The Telegraph
''The hottest new voice in food'' - <
