James Beard Award-winner for Emerging Voice 2024
James Beard Award-nominee for Baking and Desserts 2024
New York Time''s "The Best Cookbooks of 2023"
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.
When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need.
Now Abi shares some of these cult-favorite desserts with Mayumu
