PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf-heo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.
''A must-have for any pasta lover. Theo''s cooking is sublime'' -- Jamie Oliver
''Theo''s food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It''s also very tasty...'' -- William Sitwell
''Some of the finest pasta I have had outside of Italy'' -- Matthew Fort
''Excellent book for all lovers of Italian food and for all levels of cook'' -- ***** Reader review
''I love it. It''s bright, beautiful, intelligent and, above all, personal'' -- ***** Reader review
''One of the best Past
