There are lots of vegetarian books out there, but Repertoire is sure to become a dog-eared, stain-covered, go-to recipe book for the home cook. Filled with best-loved classics (including Vegetarian Lasagne, Ratatouille and Tiramisu), impressive ''signature dishes'' worthy of a dinner party or celebration but minus the stress (such as Aubergine Bao Buns, Radicchio Risotto with Black Olive Crumbs and Peach Frangipane Tart ), and future weekday favourites. This book is perfect for anyone who loves vegetarian dishes with gutsy flavours but is pressed for time.Alice will begin the book by imparting a little of her nutritionist knowledge, explaining to the home cook what a balanced vegetarian meal looks like, concentrating on seasonality and accessible protein sources. However, this will not be a worthy cookbook, and the main focus will be on humble, affordable and easy-to-find ingredients, reflecting the current economic situation.
