Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking

.Funny and beautifully illustrated, this book will change the way you cook. Bbc Good Food

.A must for anyone wanting to be a better cook. Salt, Fat, Acid, Heat teaches the fundamentals of cooking and dives into the four elements that make food taste great. So do yourself a favour and buy this book. I promise you won.t regret it. APRIL BLOOMFIELD

.This beautiful, approachable book captures how it should feel to cook: full of exploration, spontaneity and joy. ALICE WATERS

.An exhaustively researched treatise on the four pillars of successful cooking. If you can train yourself to recognize the proper balance between salt, fat and acid, then apply the right kind of heat, you.ll churn out simple, sophisticated fare in the spirit of Berkeley.s Chez Panisse, where Nosrat started out. New York Times