From the chef and owner of Agis Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..
Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agis Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. Hes reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New Yorks best kitchens.
InSecond Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agis Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremys reinventions like Nokedli Cacio e Pepe and Krztt-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.
Second Generationcovers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remediesthe secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether youre experienced with Eastern European cooking or looking to expand your weekly rotation.Second Generationis a testament to a grandmothers wisdom, cooking from the heart, and sharing it with the next generation.
Rediscover the heart of Eastern European cooking with:
- Heirloom Recipes, Modern Kitchen: Learn the secrets to Grandma Agis classic Chicken Paprikash and Nana Arlenes deli favorites, all streamlined with pro tips for todays home cook.
- A Cookbook for Bakers: Master showstopping cakes and tortes like the iconic Gerbeaud and Rig Jancsi Torte, plus comforting classics like Challah and Prune Coffee Cake.
- Pantry Staples and Noshing: Go beyond main courses with chapters on noshes, drinks, and remedies, and learn to make versatile pantry items like schmaltz mayo and chamomile-infused vinegar.
- Restaurant-Quality Comfort Food: Bring home the flavors of the beloved Brooklyn restaurant Agi's Counter with signature dishes like their famous Tuna Melt and Caraway Caesar Salad.
