*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***
''A book to return to again and again and again'' Yotam Ottolenghi Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat'' An instant classic'' Dan Levy ''Sohla has improved my cooking'' Samin Nosrat
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
A one-stop resource, regardless of what you''re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:
- Chicken Soup with Masa Dumplings
- Charred Lemon Risotto
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Fancy Restaurant-S
