The Art of Fermentation - An In-Depth Exploration of Essential Concepts and Processes from Around the World

--The high priest of fermentation theory- the Guardian

-Sandor Katz-s teachings and writings on fermentation have changed lives around the world.- Dan Saladino, The Food Programme BBC

The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times

International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide

New York Times bestseller The Art of Fermentation is the only fermentation guide you-ll ever need! In this book, fermentation revivalist Katz c