The Complete Guide to Pressure Canning - Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Your simple, step-by-step resource to safely canning and preserving foods at home

From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started.

• A breakdown of the basics— Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You''ll even find two practice recipes to get you started.

• 80+ recipes— Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste.

• Pressure canning charts—This book features quick-reference guides for safely canning different