Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide
''A real classic by a superb food writer. This will be on my shelf for many years'' 5***** Reader Review
''The best Spanish cook book you will find . . . Very well written and easy to follow'' 5***** Reader Review
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After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain.
With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations.
Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you''ll find delicious recipes including . . .
- TAPAS: Ca
