<p>Beautiful, and an instant classic' Nigella Lawson<br><br>'Really delicious, authentic pasta recipes' Jamie Oliver<br><br>'Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book' Jack Monroe<br><br><b>The Italians have a secret . . .<br></b><br>There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.<br><br>With a stunning cover design to celebrate its 10-year anniversary, <i>The Geometry of Pasta</i> pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, h
