“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune Buckle up, burger lovers. You’re in for a ride to hamburger heaven!
The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
Regional burgers include:
- The tortilla burger of New Mexico
- The classic New York–style pub burger
- The fried-onion burger of Oklahoma
- Hawaii’s Loco Moco
- Iowa’s Loose Meat Sandwich
- The Cub
