**THE ESSENTIAL ALL NEW VEGAN AND VEGETARIAN COOKBOOK FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON**
''A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore''The Times
75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour.
Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. In The Green Cookbook, she shares her indispensable tips and recipes for time-pressed home cooks.
You-ll find speedy 15-minute meals that come together in one pot or pan, time-saving recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, batch-cooks to help you prepare for a busy week and stress-free meal plans that help to relieve the mental load.
''Makes cooking from scratch accessible to everyone'' Niki Segnit, author of The Flavour Thesaur
