The Kew Gardens Cookbook

-A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food -Over 60 vegetarian recipes from celebrity cooks, chefs and food writers, from cuisines around the world-Organised in six sections covering plants used in the recipes and some of the challenges we face feeding the world in our changing environment and climate -Illustrated with stunning photographs by award-winning photographer Hugh Johnson-Dedicated PR plan to accompany publication-The book will accompany Kew-s Summer 2022 food public programming, running from May to September