The New Wildcrafted Cuisine - Exploring the Exotic Gastronomy of Local Terroir

-This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.--Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation

The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we-ve come to know it.

Award-winning author and -culinary alchemist- Pascal B