-This cookbook is a must for a deep dive into North African classic and regional dishes.- - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit
-An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clich-of couscous and tagines).- - Mohamed El Baroudi, Moroccan tea expert and gastronome, Academy Chair of the World-s 50 Best Restaurants for North and West Africa
-A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.- - Yotam Ottolenghi, chef, restaurateur and food writer
-If you''re interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you''ll want to cook.- - Ruth Reichl, bestselling author and food writer
A collection of 4
