A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, and how to cook with them in flavor-packed and gut-loving recipes
With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home!
The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate ferments into your diet - they're easy to create, require minimal equipment, contain no chemicals or preservatives and taste fantastic!
Vadasz teaches you how simple it is to get pickling, and provides delicious, healthy recipes using your creations.
The first half of the book covers how to make your own fermented and pickled products at home - including kimchi, sauerkraut and pickles. These key base recipes combine with tips and ideas for getting inve
