''Their best book yet.'' Independent
The River Caf-erves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . .
Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss spaghetti alla carbonara with juicy pancetta and fresh parsley. Or serve up a tray-baked chicken, drizzled in squeezed lemon, stuffed with tomatoes and olives. For afters, a treat from northern Italy, baked blackberry and apple strudel.
''Their favourite classic Italian recipes in one place is something not to be missed.'' Jamie Oliver
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Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Caf-hanged the way we cook, eat and think about Italian food.
Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them th
