-This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food-Nigella Lawson-Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin-s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country- Yotam Ottolenghi-Not just a great cookbook but a book full of stories - a love letter to Iran and its people- Diana HenryArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country-s most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan caf-of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of
