<p><b>'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin</b><br><br><b>Discover 100 delicious, heartwarming vegetarian and vegan recipes in <i>The Vegetarian Kitchen </i>by Prue Leith – celebrated chef and <i>Bake Off</i> judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.</b><br><br>This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.<br><br>We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all o
