Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically
''Hearty, healthy, flavour-packed dishes'' MAIL ON SUNDAY
''A uniquely sustainable and delicious approach to modern plant-based cooking'' VOGUE
''The Whole Vegetable blew me away . . . Full of inventive waste-free recipes'' Tom Hunt, GUARDIAN
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Have you ever wondered how to make your diet truly eco-conscious?
In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put vegetables at the very centre of your table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective.
In The Whole Vegetable, Sophie Gordon shows us how to:
- Cook with every part of every vegetable
- Reduce w
