The World Encyclopedia of Fruit - A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And Cooking Fruit; Over 100 Recipes For Desserts, Cakes, Pies, Ice Creams And Soufflés

The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
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