AS FEATURED ON THE OBSERVER ''20 BEST FOOD BOOKS OF 2019''
''Veggies like you''ve never seen them before - Romy is a genius'' Jamie Oliver
''Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this'' Melissa Hemsley
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Delicious vegan recipes celebrating the zaika or ''flavours'' of Indian cooking that bring a renewed spiced excitement to plant-based food.
With a foreword by the Observer Food Monthly''s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.
Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most
