Motherland - A Jamaican Cookbook

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD_______________The BBC Radio 4 Food Programme Books of the Year 2022The Observer New Review Books of the Year 2022The Telegraph Top Cookbooks of 2022The Financial Times Top 5 Cookbooks of 2022The WeekBest food books of 2022Delicious Magazine Best Cook Books of 2022_______________''Melissa captures her love of food and its roots deliciously'' - Ainsley HarriottMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa-s own twists and family favourites, such as:Oxtail nuggets with pepper sauce mayoGinger beer prawnsSmoky aubergine rundownSticky rum