The queen of the kitchen hack, Poppy simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. She's shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 Sunday Times bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals. With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze. Recipes include French onion pulled pork brisket; Spicy lamb and Bombay potato pie; breakfast burritos; Cure-all chicken noodle soup; All-in-one spicy beef keema; Mid-week chicken shawarma and baked rice; and Tuscan sausage stew. As well as this, there's a chapter dedicated to Poppy's signature potato recipes - including Garlic and nduja butter hassleback potatoes and a Creamy pesto and parmesan potato bake - and another chapter for sweet saviours - think Condensed milk brownies with cornflake pretzel topping or Sticky toffee apple crumble - and much, much more. This book is easy to follow, built for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious. Whether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat. Stress-free cooking, exciting meals and dishes you'll actually look forward to reheating. No watery freezer meals here! Like this? You'll love Poppy's other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.
