Salt and the Art of Seasoning - From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordin

''A cure and a tonic...a wonderfully gritty book, full of recipes I''d happily bring to the table.'' Gill Meller, author of Outside

''[A]worthy and inspirational homage to the most essential ingredient in our pantry.'' Tom Hunt, author of Eating for Pleasure, People & Planet

-[The] recipe book that will make all your other recipe books taste better.-The Telegraph

''A paean to the transformative effects of natural salts.'' The Observer

A precious and ancient resource used for thousands of years around the world,