Sugar, Spice and Everything Iced is filled with 75 decadent dessert recipes for the modern home baker. From Stephanie Rutherford, the creator of Stephanie’s Sweets, this cookbook features decadent yet approachable dessert recipes designed for weekend baking, celebrations, and everyday indulgence without intimidating techniques or hard to find ingredients. Including favorites like fudgy brownies and chocolate chip muffins alongside next-level flavor combinations like key lime cheesecake cookies and tiramisu cupcakes, these recipes have been thoroughly tried and tested by Stephanie for maximum ease and indulgence. This cookbook will feature a beautiful, bold design, paired with high-quality photography for each recipe, including helpful step-by-step photos for any tricky steps. This book is for the home baker that has less time to bake but wants something delicious for their family and friends. With a recipe list that will bridge the gap between special occasion desserts and weekday snacks, readers will feel confident baking at home no matter their level of skill.
