A practical and inspiring guide to cooking outdoors with limited space, equipment and ingredients. Perfect for first-time and experienced campers looking for easy-to-follow and delicious recipes.
"Now I see the secret of making the best person, it is to grow in the open air and to eat and sleep with the earth." - Walt Whitman
In this beautifully illustrated book, Annie Bell shows you how to make delicious and winning camping recipes with just the barest essentials to hand. Using a travelling barbecue, one-ring burner or a tripod and pot, she creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat, highlighting the best equipment to use for minimum mess and clearing up.
From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are.
Contents include:
- Why Camp at all?
- Essential Kit
- Travelling Pantry
- Cowboy Brunch
- Traveling Treats
- Picnic Delights
- Unexpected Guests for Drinks
- One-pots
- The Grill
- Side Orders
- Sweet Chic
