A "deliciously unique" love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes)
There''s nothing quite so American as a slice of pie. That''s what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honouring the people, places, and flavours that made her love this country with a pie for each state.
Each pie is an impressive, whimsical tribute that encapsulates a state''s unique flavours and honours its culture.
- For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. <
