From the Frontier to Your Kitchen
Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier?s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year?along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include:
? Pumpkin Butter Waffles with Whipped Maple Bourbon Butter
? Chicken Soup with Herbed Cracker Dumplings
? Butter- and Herb-Blanketed Roast Turkey
? Cranberry Brie and Walnut Pinwheels
? Honey, Peach, and Blackberry Barbecue Pork Ribs
? Salty Hard Cider Soft Pretzels
? Creamy Baked Macaroni and Cheese with Smoked Gouda
? Butternut Squash, Apple, and White Cheddar Soup
? Pioneer Stacked Celebration Cake with Applesauce Filling
Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
