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Japanese Cuisine From Miso to Matcha - A Culinary Discovery in 150 Tips

2025, Innbundet, Engelsk

299,-

Forhåndsbestilling - lanseres 06.10.2025
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With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you''re dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket.

Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you''re dining in an izakaya—a Japanese eatery—or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!

Produktegenskaper

  • Forfatter

  • Bidragsyter

    Rylant, Inge
  • Forlag/Utgiver

    SD Books
  • Format

    Innbundet
  • Språk

    Engelsk
  • Utgivelsesår

    2025
  • Antall sider

    160
  • Varenummer

    9789020978551

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