Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick.
Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on quick and easy recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include:
- The Crispiest Korean Fried Chicken Bites
- Spicy Gochujang Salmon
- Silken Tofu Banchan
- Watermelon Rind Pickle
- Folded Kimbap
- Kimchi-fried Rice
- Truly Royal Tteokbokki
- Banoffee Misugaru & Soy Caramel Tarts
Showcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipe
