Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond.
His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.
The cookbook features irresistible creations such as:
- Queen Scallops with Masala Scrambled Eggs
- Hen Crab Fritters with Chili,
- Cashew & Ginger Sauce
- Goan-Style Beef Chili Fry
- Moong Daal Samosas
- Prawn Balchão
- Paneer Jhalfrazi
- Exquisite Saffron & Pistachio Ice Cream
- Mr. Todiwala’s Famous Tonic
These dishes are more than just food. T
